These are the Classic British cakes. They are made with the best quality ingredients by following classic recipes.

Examples: Victoria Sponge, Lemon Drizzle etc. 

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These are the standard/classic recipes. This usually means cakes made of one type of sponge and up to two types of cream.

Examples: Victoria Sponge, Lemon Drizzle, Sponge + Fruit Ganache/Chocolate Cream, Honey cake etc. 

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These are desserts with an increased degree of complexity. Some cakes are made with 2-3 types of sponges and multiple types of creams. These are the recipes I recommend if you are a foodie and you are looking for something extremely tasty and different.

The bigest difference compared to the Classic cakes is not on the outside as the decorations can be the same, but on the inside.

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This is the high end of the baking world! There is simply nothing more exquisite and more tasty you can try! 

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I have 16 types of cupcakes. All my cupcakes are gourmet, with filling, and freshly made. 

These are various - portion size deserts. Here you will find cupcakes, cake pops, macarons etc.